Kabuni: Sweet Albanian Rice Pudding with Raisins

Combine the rinsed short-grain rice and 2 cups of water in a medium saucepan. Bring to a boil over medium-high heat.

Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the water is mostly absorbed and the rice is tender.

Stir in the granulated sugar, unsalted butter, ground cinnamon, and raisins. Mix well to combine all ingredients.

Continue to cook on low heat, uncovered, for another 10-15 minutes, stirring occasionally, until the pudding thickens to your desired consistency.

Remove from heat and let it cool slightly before serving. Kabuni can be served warm or chilled.