Albanian Fig and Walnut Cake

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round baking pan.

In a medium bowl, whisk together the flour, baking powder, cinnamon, and cloves. Set aside.

In a large bowl, cream together the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.

Gently fold in the chopped dried figs and chopped walnuts.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.