Sweet Albanian Semolina Pudding with Honey and Yogurt

In a medium saucepan, combine the whole milk, fine semolina, granulated sugar, and salt. Whisk well to combine.

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly with a whisk to prevent lumps.

Reduce the heat to low and continue to cook, stirring frequently, for 10-12 minutes, or until the semolina has thickened to a creamy pudding consistency.

Remove the saucepan from the heat and stir in the vanilla extract. Let the pudding cool for 5 minutes.

Gently fold in the plain whole milk yogurt and 2 tablespoons of honey until fully incorporated.

Divide the warm pudding among 4 serving bowls. Allow to cool slightly before refrigerating for at least 1 hour to chill thoroughly.

Before serving, drizzle with additional honey and sprinkle with chopped walnuts.