Albanian Honey-Nut Yogurt Parfait

In a small bowl, combine the chopped walnuts with the ground cinnamon and orange zest. Stir well to coat the walnuts evenly.

Take two serving glasses or small bowls. Spoon half of the Greek yogurt into the bottom of each glass.

Sprinkle half of the cinnamon-orange walnut mixture over the yogurt in each glass.

Drizzle 1/2 tablespoon of honey over the walnut layer in each glass.

Repeat the layers: add the remaining Greek yogurt, followed by the rest of the walnut mixture, and finish with the remaining honey drizzle.

Serve immediately or chill for at least 15 minutes for a cooler treat.