Qumësht me Vezë: Albanian Savory Yogurt and Egg Skillet

Heat 2 tablespoons of olive oil in a 10-inch non-stick skillet over medium heat.

Add 1/2 cup of finely chopped yellow onion and cook for 3-4 minutes, until softened and translucent.

Stir in 2 cloves of minced garlic and cook for 1 minute more, until fragrant.

Reduce heat to low. Add 1 cup of plain whole milk yogurt, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper to the skillet. Stir gently to combine with the onion and garlic.

Make four small wells in the yogurt mixture and carefully crack 4 large eggs into each well.

Cover the skillet and cook on low heat for 8-10 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.

Remove from heat, garnish with 1 tablespoon of fresh chopped dill, and serve immediately.