Albanian Savory Semolina Porridge (Qull me Djathë)

Bring 2 cups of water to a boil in a medium saucepan over high heat.

Once boiling, reduce heat to medium-low and slowly whisk in the 1/2 cup of fine semolina and 1/2 teaspoon of salt. Continue whisking constantly for 5-7 minutes, until the porridge thickens to a creamy consistency.

Remove the saucepan from the heat. Stir in the 1/4 cup of crumbled feta cheese and 1/4 teaspoon of black pepper until well combined and the cheese begins to melt.

Divide the semolina porridge evenly into two serving bowls.

In a small pan, melt the 2 tablespoons of unsalted butter over medium heat until it just begins to brown slightly, about 2 minutes. Drizzle the melted butter over each serving of porridge before serving warm.