Albanian Savory Semolina Porridge (Harapash me Vezë)

In a medium saucepan, combine the milk and salt. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

Once simmering, slowly whisk in the semolina in a thin stream to prevent lumps. Continue whisking constantly for 5-7 minutes until the porridge thickens to a creamy consistency.

Reduce the heat to low. In a small bowl, lightly beat the two eggs.

Gradually pour the beaten eggs into the semolina porridge while continuously stirring. Cook for another 2-3 minutes, stirring, until the eggs are fully incorporated and cooked through.

Remove the porridge from the heat and stir in the butter until melted.

Divide the Harapash me Vezë into two bowls. Serve immediately, topped with crumbled feta cheese.