Albanian Cheese and Egg Toast (Bukë me Vezë dhe Djathë)

Preheat your oven to 375°F (190°C).

Brush both sides of the bread slices with olive oil and place them on a baking sheet.

In a small bowl, combine the crumbled feta cheese, chopped parsley, and chopped dill.

Spread the feta and herb mixture evenly over each slice of bread, creating a slight well in the center of each slice.

Carefully crack one egg into the well of each bread slice.

Bake for 12-15 minutes at 375°F (190°C), or until the egg whites are set and the yolks are cooked to your desired consistency.

Remove from the oven, sprinkle with black pepper, and serve immediately.