Albanian Yogurt and Herb Scramble (Vezë me Kos dhe Erëza)

In a medium bowl, whisk together the eggs, plain yogurt, chopped fresh dill, chopped fresh parsley, salt, and black pepper until well combined.

Heat the olive oil in a non-stick skillet over medium heat.

Pour the egg mixture into the hot skillet.

Allow the eggs to set for about 30 seconds without stirring.

Gently push the cooked egg from the edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.

Continue cooking and gently stirring for 3-5 minutes, or until the eggs are set but still moist and creamy.

Serve immediately with a side of crusty bread or fresh tomatoes.