Albanian Fig and Walnut Pudding (Ashure-Inspired)

Combine the chopped dried figs, rinsed short-grain rice, and 4 cups of water in a medium saucepan. Bring to a boil over medium-high heat.

Once boiling, reduce the heat to low, cover, and simmer for 25 minutes, or until the rice is tender and most of the water has been absorbed.

Stir in the granulated sugar, cinnamon, and clove powder. Continue to simmer, uncovered, for another 10-15 minutes, stirring occasionally, until the pudding thickens to your desired consistency.

Remove the saucepan from the heat. Stir in the chopped walnuts and rosewater, if using.

Spoon the warm pudding into individual serving bowls. Allow it to cool slightly before serving, or chill completely for a cold dessert.