Quick Sesame Chicken Noodle Salad

Cook pasta according to package directions. Drain, rinse with cold water, and set aside to cool.

In a large mixing bowl, combine the cooked chicken, shredded carrots, sliced cucumber, and chopped green onions.

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.

Add the cooled pasta to the large bowl with the chicken and vegetables.

Pour the prepared dressing over the pasta mixture.

Toss everything gently until all ingredients are evenly coated with the dressing.

Garnish with sesame seeds before serving.