Korean Bibimbap-Inspired Noodle Bowl

Cook the ramen noodles according to package directions, then drain and rinse with cold water. Set aside.

In a medium skillet, cook the ground beef over medium-high heat until browned, about 5-7 minutes. Drain any excess fat.

Stir in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil into the cooked beef. Cook for 1 minute more, then remove from heat.

In the same skillet, cook the 2 eggs sunny-side up or fried to your preference over medium heat, about 2-3 minutes per side for a firm yolk.

Divide the cooked noodles between two bowls. Top each with half of the seasoned ground beef, shredded carrots, baby spinach, and chopped kimchi.

Place one fried egg on top of each bowl. Serve immediately with 1/2 tablespoon of gochujang on the side for each serving, allowing diners to mix it in as desired.