Homemade Teriyaki Chicken Rice Bowl

In a medium bowl, whisk together the soy sauce, mirin, honey, minced garlic, and grated ginger to create the teriyaki sauce.

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

Add the chicken thigh pieces to the hot skillet and cook for 5-7 minutes, stirring occasionally, until browned on all sides and cooked through.

Pour the prepared teriyaki sauce over the cooked chicken. Bring the sauce to a simmer and cook for 3-5 minutes, stirring frequently, until the sauce thickens and coats the chicken.

Divide the cooked white rice among four serving bowls.

Spoon the teriyaki chicken and sauce over the rice in each bowl.

Garnish generously with sesame seeds before serving.