Korean Beef and Kimchi Rice Bowls

In a medium bowl, combine the thinly sliced beef sirloin with soy sauce, sesame oil, and brown sugar. Let it marinate for at least 5 minutes while you prepare other ingredients.

Heat a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-5 minutes, until the beef is cooked through and lightly caramelized.

While the beef cooks, warm the cooked rice in a microwave or on the stovetop.

Divide the warm rice between two serving bowls.

Top each bowl of rice with the cooked beef, chopped kimchi, and julienned cucumber. Garnish with sesame seeds before serving.

Serve immediately for a delicious and quick lunch.