Quick Salmon & Avocado Rice Bowl

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Pat salmon fillets dry with a paper towel. Drizzle with olive oil, then season with salt and black pepper.

Place salmon on the prepared baking sheet and bake for 12-15 minutes, or until cooked through and flaky.

While salmon bakes, prepare the dressing: In a small bowl, whisk together soy sauce, grated ginger, and sesame oil.

Divide the cooked white rice between two bowls. Top each with a baked salmon fillet and half of the sliced avocado.

Drizzle the soy-ginger dressing over the salmon and avocado. Garnish with sesame seeds before serving.