Mediterranean Chickpea and Tuna Salad

In a large mixing bowl, combine the rinsed and drained chickpeas, drained tuna, diced cucumber, halved cherry tomatoes, and finely diced red onion.

Add the chopped fresh parsley to the bowl.

In a small separate bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.

Pour the dressing over the chickpea and tuna mixture.

Gently toss all ingredients until well combined and coated with the dressing.

Serve immediately or chill for at least 15 minutes for flavors to meld.