Mediterranean Chickpea and Cucumber Salad with Feta

In a large bowl, combine the rinsed and drained chickpeas, diced cucumber, halved cherry tomatoes, finely diced red onion, crumbled feta cheese, and chopped fresh parsley.

In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.

Pour the dressing over the chickpea and vegetable mixture.

Gently toss all ingredients together until everything is well coated with the dressing.

Serve immediately or chill for at least 15 minutes to allow the flavors to meld.