Zesty Greek Chickpea Salad Wraps

In a medium bowl, lightly mash the rinsed and drained chickpeas with a fork or potato masher, leaving some whole for texture.

Add the diced red onion, diced cucumber, crumbled feta cheese, chopped fresh dill, and chopped fresh parsley to the bowl with the chickpeas.

In a small separate bowl, whisk together the fresh lemon juice, olive oil, dried oregano, salt, and black pepper to create the dressing.

Pour the dressing over the chickpea mixture and stir gently until all ingredients are well combined.

Lay out each large flour tortilla. Spoon an equal portion of the chickpea salad onto the center of each tortilla.

Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a wrap.

Serve immediately or chill for later enjoyment.