Greek Chickpea and Feta Wraps

In a medium bowl, gently mash the rinsed and drained chickpeas with a fork until mostly broken but still with some texture.

Add the crumbled feta cheese, diced red onion, and diced cucumber to the bowl with the chickpeas.

In a small separate bowl, whisk together the fresh lemon juice, olive oil, and dried oregano.

Pour the dressing over the chickpea mixture and stir gently to combine all ingredients.

Warm the pita bread slightly in a dry skillet over medium heat for 30 seconds per side, or microwave for 15-20 seconds until soft.

Divide the chickpea and feta mixture evenly between the two warm pita breads and serve immediately.