Grilled Greek Chicken and Bell Pepper Skewers

In a large bowl, combine the olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper. Whisk well to create the marinade.

Add the cubed chicken to the marinade, tossing to ensure all pieces are coated. Cover the bowl and refrigerate for at least 15 minutes, or up to 30 minutes.

While the chicken marinates, thread the marinated chicken pieces and bell pepper pieces alternately onto metal skewers. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.

Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.

Place the skewers on the preheated grill. Cook for 12-15 minutes, turning every 3-4 minutes, until the chicken is cooked through and lightly charred, and the bell peppers are tender-crisp. The internal temperature of the chicken should reach 165°F (74°C).

Remove the skewers from the grill and let them rest for 5 minutes before serving.