LUNCH
Greek Lemon Herb Tuna Salad
This refreshing Greek Lemon Herb Tuna Salad is a light and flavorful lunch option, perfect for a quick meal. It combines classic Mediterranean ingredients for a vibrant and satisfying dish.
HOW TO MAKE IT
Let's cook.
01
In a medium bowl, flake the drained tuna with a fork.
02
Add the diced cucumber, finely chopped red onion, and chopped fresh parsley to the bowl with the tuna.
03
In a small separate bowl, whisk together the fresh lemon juice, extra virgin olive oil, dried oregano, salt, and black pepper to create the dressing.
04
Pour the dressing over the tuna and vegetable mixture.
05
Gently toss all ingredients until well combined. Serve immediately or chill for later.
About This Recipe
This refreshing Greek Lemon Herb Tuna Salad is a light and flavorful lunch option, perfect for a quick meal. It combines classic Mediterranean ingredients for a vibrant and satisfying dish.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra burst of flavor, add a pinch of red pepper flakes. This salad is also delicious served in pita bread or lettuce cups.
Easy Substitutions
Canned salmon can be used instead of tuna. Cherry tomatoes or bell peppers can be added for more vegetables. Fresh dill can replace parsley for a different herb profile.
Storage & Reheating
Store leftover Greek Lemon Herb Tuna Salad in an airtight container in the refrigerator for up to 2 days.
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