Let's cook.
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
In a separate medium bowl, whisk together the plain full-fat yogurt, milk, egg, and 2 tablespoons of vegetable oil until well combined.
Pour the wet ingredients into the dry ingredients and mix gently with a spoon or spatula until just combined. Do not overmix; a few lumps are fine.
Heat a large non-stick skillet or griddle over medium heat. Add about 1 tablespoon of vegetable oil, ensuring it coats the bottom.
Pour approximately 1/4 cup of batter per pancake onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Repeat with the remaining batter, adding more oil to the skillet as needed between batches.
Serve the Albanian Savory Yogurt Pancakes warm, optionally with a sprinkle of extra salt or a dollop of fresh yogurt.
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