Albanian Baked Eggs with Feta and Peppers (Vezë të Pjekura me Djathë dhe Speca)

Preheat your oven to 375°F (190°C).

Heat 1 tablespoon of olive oil in an oven-safe skillet over medium heat. Add the diced red and green bell peppers and cook for 5-7 minutes, or until softened.

Stir in the red pepper flakes, if using, and cook for 1 minute more.

Create four small wells in the pepper mixture in the skillet. Carefully crack one egg into each well.

Sprinkle the crumbled feta cheese evenly over the eggs and peppers. Season with salt and black pepper.

Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.

Carefully remove the skillet from the oven and serve immediately.