Zesty Thai Peanut Chicken Wraps
These vibrant Thai Peanut Chicken Wraps are a burst of flavor and fresh vegetables, making them an ideal light and satisfying meal. The rich, creamy peanut sauce beautifully unites all the delicious components for a truly delightful culinary experience.
Let's cook.
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
Add the 1 pound of chicken breast strips to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove chicken from skillet and set aside.
In a small bowl, whisk together the 1/2 cup of creamy peanut butter, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, 1 tablespoon of honey, and 1/4 cup of water until smooth and well combined. If the sauce is too thick, add another tablespoon of water until desired consistency is reached.
Arrange the 8 large lettuce leaves on a clean surface.
Divide the cooked chicken evenly among the lettuce leaves.
Top the chicken with 1 cup of shredded carrots and 1/2 cup of chopped red bell pepper.
Drizzle each wrap generously with the prepared peanut sauce.
Carefully fold or roll the lettuce leaves to create wraps. Serve immediately.
About This Recipe
Big flavor.✦
Chef's Tips
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