Authentic Taiwanese Three Cup Chicken (San Bei Ji)
Experience the rich, aromatic flavors of Taiwan with this classic Three Cup Chicken, or San Bei Ji. Named for the traditional equal parts of soy sauce, sesame oil, and rice wine that form its signature savory sauce, this dish features succulent chicken pieces simmered to perfection with fresh basil, pungent ginger, and fragrant garlic. It's a comforting and deeply flavorful meal, ideal for a family dinner.
Let's cook.
In a medium bowl, combine the chicken pieces with 1 tablespoon of the soy sauce and set aside to marinate for 10 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced ginger and smashed garlic, stir-frying for 1 minute until fragrant.
Add the marinated chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until browned on all sides.
Pour in the remaining 3 tablespoons of soy sauce, rice wine, and sesame oil. Bring the mixture to a simmer.
Reduce the heat to medium-low, cover the skillet, and let it simmer for 10-12 minutes, or until the chicken is cooked through and tender.
Remove the lid, increase the heat to medium-high, and cook for another 2-3 minutes, stirring, to allow the sauce to thicken slightly.
Stir in the fresh basil leaves and cook for 1 minute until wilted. Serve immediately with steamed rice.
About This Recipe
Big flavor.✦
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