Can I use thicker rice noodles?
While thin vermicelli is traditional, you can use slightly thicker rice noodles, but adjust soaking time accordingly.
DINNER
Taiwanese Pork and Vegetable Stir-Fried Rice Vermicelli
Savor the authentic flavors of Taiwan with this classic stir-fried rice vermicelli dish. Thin, delicate noodles are expertly tossed with succulent pork, a vibrant medley of fresh vegetables, and a rich, savory sauce, creating a truly comforting and satisfying meal perfect for any night of the week.
HOW TO MAKE IT
Let's cook.
01
Place rice vermicelli in a large bowl and cover with hot water. Let soak for 8-10 minutes until softened but still firm. Drain well and set aside.
02
In a medium bowl, combine sliced pork with 1 tablespoon soy sauce, sesame oil, and white pepper. Mix well and let marinate for 10 minutes.
03
Heat 1 tablespoon vegetable oil in a large wok or skillet over medium-high heat. Add marinated pork and stir-fry for 3-4 minutes until cooked through and lightly browned. Remove pork from the wok and set aside.
04
Add the remaining 1 tablespoon vegetable oil to the wok. Add minced garlic and stir-fry for 30 seconds until fragrant. Add shredded carrots and cabbage, stir-fry for 3-4 minutes until vegetables are tender-crisp.
05
Return the cooked pork to the wok. Add the drained rice vermicelli, remaining 1 tablespoon soy sauce, and chicken broth. Toss everything together gently for 2-3 minutes, ensuring the noodles are evenly coated and heated through. If the noodles seem dry, add a splash more broth.
06
Serve immediately, garnished with fresh cilantro if desired.
About This Recipe
Savor the authentic flavors of Taiwan with this classic stir-fried rice vermicelli dish. Thin, delicate noodles are expertly tossed with succulent pork, a vibrant medley of fresh vegetables, and a rich, savory sauce, creating a truly comforting and satisfying meal perfect for any night of the week.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, consider adding a pinch of five-spice powder to the pork marinade. Ensure your wok is very hot before adding ingredients to achieve a good stir-fry char.
Easy Substitutions
Chicken breast or shrimp can be used instead of pork. Feel free to add other vegetables like bell peppers, bean sprouts, or sliced mushrooms. For a vegetarian version, use firm tofu and vegetable broth.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying out.
Serving Suggestions
Serve this Taiwanese Stir-fried Rice Noodles dish as a complete meal on its own. It pairs wonderfully with a side of pickled cucumbers for a refreshing contrast. A simple clear soup, like a seaweed and egg drop soup, would also complement the flavors. For a heartier meal, consider serving it alongside some pan-fried dumplings.
Common Mistakes
1. Over-soaking the noodles: This leads to mushy noodles. Soak just until pliable, then drain immediately. 2. Overcrowding the wok: Stir-fry in batches if necessary to ensure ingredients cook evenly and brown properly, rather than steam. 3. Not having ingredients prepped: Stir-frying is fast, so have all your ingredients chopped and ready before you start cooking. 4. Using too much sauce: Start with the recommended amount and add more only if needed, as too much liquid can make the noodles soggy.
Frequently Asked Questions
What kind of pork is best?
Pork loin or tenderloin are ideal for their tenderness and quick cooking. Pork shoulder can also be used if sliced very thinly.
Can I make this spicier?
Yes, add a pinch of red pepper flakes with the garlic or a drizzle of chili oil at the end.
Is this dish gluten-free?
It can be made gluten-free by using tamari instead of regular soy sauce.
MORE TO KNOW
The key to perfect Chao Mi Fen is properly preparing the rice vermicelli. Soaking them in hot water rather than boiling prevents them from becoming mushy during the stir-frying process. They should be pliable but still have a slight bite before they hit the wok. Tossing gently is also crucial to avoid breaking the delicate noodles.
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