Fragrant Persian Herb and Feta Frittata

Preheat your oven broiler to high and ensure a rack is placed about 6 inches from the heat source.

In a large bowl, whisk the eggs with the turmeric powder, a pinch of salt, and a pinch of black pepper until thoroughly combined.

Stir in the chopped parsley, dill, green onions, and half of the crumbled feta into the egg mixture.

Heat an oven-safe 10-inch skillet over medium heat with a drizzle of oil.

Pour the egg mixture into the skillet and spread it evenly with a spatula.

Cook undisturbed for 5 minutes until the bottom and edges begin to set.

Sprinkle the remaining feta and the chopped walnuts over the top of the frittata.

Transfer the skillet to the broiler for 3 to 5 minutes until the center is set and the top is golden brown.

Remove from the heat carefully and let it sit for 5 minutes before slicing into wedges.