Fragrant Spanish Orange Blossom Fritters (Buñuelos de Naranja)

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

In a separate medium bowl, whisk together the milk, egg, orange blossom water, and orange zest until well combined.

Pour the wet ingredients into the dry ingredients and mix with a whisk until just combined. Do not overmix; a few lumps are fine.

Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven over medium heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure accuracy.

Carefully drop spoonfuls (about 1 tablespoon each) of batter into the hot oil, frying 3-4 fritters at a time to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and puffed.

Using a slotted spoon, transfer the fried fritters to a plate lined with paper towels to drain excess oil.

Repeat with the remaining batter, ensuring the oil temperature stays consistent.

Dust the warm fritters generously with powdered sugar before serving.