Spanish Honey-Orange Ricotta Fritters

In a medium bowl, whisk together the ricotta cheese, egg, granulated sugar, and orange zest until well combined.

In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are fine.

Heat the vegetable oil in a deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C). Use a thermometer to ensure accuracy.

Carefully drop spoonfuls (about 1 tablespoon each) of the batter into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and cooked through.

Using a slotted spoon, transfer the cooked fritters to a plate lined with paper towels to drain excess oil.

Drizzle the warm fritters generously with honey before serving.