Zesty Chickpea and Feta Wraps

In a medium bowl, gently mash the drained and rinsed chickpeas with a fork until mostly broken but still chunky.

Add the crumbled feta cheese, chopped fresh parsley, chopped fresh mint, lemon juice, olive oil, ground cumin, salt, and black pepper to the bowl with the chickpeas.

Mix all ingredients thoroughly until well combined.

Warm the pita bread. You can do this by heating them in a dry skillet over medium heat for 30 seconds per side, or in a microwave for 15-20 seconds until soft.

Spoon an equal portion of the chickpea and feta mixture into the center of each warm pita bread.

Fold or roll the pita bread to create a wrap. Serve immediately.