Spiced Chickpea and Feta Wraps with Middle Eastern Flavors

In a medium bowl, combine the rinsed and drained chickpeas with olive oil, cumin, paprika, garlic powder, salt, and black pepper. Toss gently to coat the chickpeas evenly.

Heat a large skillet over medium heat. Add the seasoned chickpeas and cook for 8-10 minutes, stirring occasionally, until they are lightly browned and slightly crispy.

Remove the chickpeas from the heat and let them cool for a few minutes.

Lay out each flour tortilla. Divide the cooked chickpeas evenly among the tortillas, placing them in the center.

Sprinkle each tortilla with crumbled feta cheese, chopped cucumber, and fresh parsley.

Fold in the sides of each tortilla, then roll them up tightly to form wraps. Serve immediately.