Golden Halloumi and Fresh Herb Flatbreads

Preheat your oven to 400°F (200°C).

In a medium bowl, combine the grated halloumi cheese, chopped fresh parsley, chopped fresh mint, za'atar seasoning, and red pepper flakes (if using). Mix well to combine the ingredients.

Place the flatbreads on a baking sheet. Drizzle each flatbread with 1/2 tablespoon of olive oil, spreading it evenly.

Evenly distribute the halloumi and herb mixture over each flatbread, spreading it almost to the edges.

Bake for 12-15 minutes at 400°F (200°C), or until the cheese is melted and bubbly and the edges of the flatbreads are golden brown. Keep a close eye on them to prevent burning.

Remove from the oven, slice into wedges, and serve immediately.