Mediterranean Tuna and White Bean Wraps

In a medium bowl, flake the drained tuna with a fork.

Add the rinsed cannellini beans, diced cucumber, finely diced red onion, and chopped fresh parsley to the bowl with the tuna.

Drizzle in the lemon juice and extra virgin olive oil. Season with salt and black pepper.

Gently mix all ingredients until well combined, being careful not to mash the beans too much.

Lay out each whole wheat tortilla. Divide the tuna and white bean mixture evenly between the two tortillas. Roll up tightly to form wraps and serve immediately.