Mediterranean Chickpea and Feta Wraps

In a medium bowl, gently mash the rinsed and drained chickpeas with a fork until mostly broken down but still chunky.

Add the crumbled feta cheese, diced cucumber, halved cherry tomatoes, and chopped fresh parsley to the bowl with the chickpeas.

In a small separate bowl, whisk together the lemon juice, olive oil, and dried oregano to create the dressing.

Pour the dressing over the chickpea mixture and stir gently to combine all ingredients.

Lay out the two large whole wheat tortillas. Divide the chickpea and feta mixture evenly between the tortillas.

Fold in the sides of each tortilla, then roll them up tightly to form wraps. Serve immediately.