Bright Mediterranean Chickpea and Feta Salad
This colorful Mediterranean Chickpea and Feta Salad offers a delightful and fulfilling lunch choice, brimming with crisp vegetables and a bright lemon dressing. It's simple to assemble and ideal for advance preparation.
Let's cook.
In a large bowl, combine the rinsed and drained chickpeas, diced cucumber, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley.
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.
Pour the dressing over the chickpea and vegetable mixture.
Gently toss all ingredients until well combined and coated with the dressing.
Serve immediately or chill for at least 15 minutes for flavors to meld.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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