Mediterranean Chickpea and Feta Flatbreads

Preheat your oven to 400°F (200°C).

In a medium bowl, combine the rinsed chickpeas, crumbled feta cheese, diced red onion, chopped fresh parsley, olive oil, lemon juice, dried oregano, and black pepper. Mix gently until all ingredients are well combined.

Place the flatbreads directly on a baking sheet.

Evenly spread the chickpea and feta mixture over each flatbread, leaving a small border around the edges.

Bake for 12-15 minutes, or until the flatbread edges are lightly golden and the topping is heated through and slightly bubbly.