Mediterranean Chickpea and Artichoke Salad

In a large bowl, combine the rinsed and drained chickpeas, chopped artichoke hearts, halved cherry tomatoes, finely diced red onion, and chopped fresh parsley.

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the dressing.

Pour the dressing over the chickpea and vegetable mixture.

Toss gently to ensure all ingredients are well coated with the dressing.

Serve immediately or chill for at least 15 minutes to allow the flavors to meld.