Spicy Gochujang Chicken & Kimchi Wraps

Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.

Add the chicken strips to the skillet and cook for 4-5 minutes, stirring occasionally, until lightly browned and mostly cooked through.

In a small bowl, whisk together the gochujang, soy sauce, and honey.

Pour the gochujang mixture over the chicken in the skillet. Cook for another 2-3 minutes, stirring constantly, until the chicken is fully cooked and coated in the sauce.

Remove the skillet from the heat and stir in the chopped kimchi.

Divide the chicken and kimchi mixture evenly among the 4 large lettuce leaves.

Sprinkle with sesame seeds and serve immediately as wraps.