Korean Gochujang Chicken and Broccoli Stir-fry

In a small bowl, whisk together the gochujang, soy sauce, honey, and rice vinegar to create the sauce. Set aside.

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

Add the chicken pieces to the hot skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.

Add the broccoli florets and minced garlic to the skillet with the chicken. Stir-fry for 3-5 minutes, until the broccoli is tender-crisp.

Pour the prepared gochujang sauce over the chicken and broccoli. Toss everything together to coat evenly and cook for 1-2 minutes, allowing the sauce to thicken slightly.

Serve immediately over steamed rice, if desired.