Japanese Chicken and Vegetable Stir-fry

In a small bowl, whisk together the soy sauce, mirin, grated ginger, and sesame oil to create the stir-fry sauce.

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the chicken pieces to the hot skillet and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.

Add the broccoli florets, sliced carrots, and sliced bell pepper to the skillet with the chicken. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.

Pour the prepared sauce over the chicken and vegetables. Toss everything together and cook for 1-2 minutes, allowing the sauce to thicken slightly and coat all ingredients. Serve immediately.