Quick Japanese Ginger Pork Stir-fry

In a medium bowl, combine the thinly sliced pork loin with 1 tablespoon of soy sauce, mirin, and grated ginger. Mix well and let marinate for 10 minutes.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry for 3-4 minutes, until browned and cooked through. Remove the pork from the skillet and set aside.

Add the broccoli florets and sliced carrots to the same skillet. Stir-fry for 3-5 minutes, until the vegetables are tender-crisp.

Return the cooked pork to the skillet with the vegetables. Add the remaining 1 tablespoon of soy sauce and the sesame oil. Toss everything together to coat evenly.

Cook for 1-2 minutes more, ensuring all ingredients are heated through and well combined.

Garnish with sliced green onions and serve immediately with steamed rice, if desired.