Japanese Chicken and Vegetable Skewers with Miso Glaze
These Japanese-inspired chicken and vegetable skewers are marinated in a savory miso glaze, then grilled to perfection. They are a delicious and family-friendly dinner option, perfect for a weeknight meal or a weekend barbecue.
Let's cook.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a medium bowl, whisk together the white miso paste, soy sauce, mirin, honey, and grated ginger to create the glaze.
Add the chicken pieces to the bowl with the glaze and toss to coat evenly. Let marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
Preheat a grill or grill pan to medium-high heat. Thread the marinated chicken, broccoli florets, and bell pepper pieces alternately onto the skewers.
Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender-crisp. The internal temperature of the chicken should reach 165°F (74°C).
Serve immediately, optionally garnished with sesame seeds or chopped green onions.
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Big flavor.✦
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