Japanese Savory Egg and Cabbage Pancakes (Okonomiyaki-Style)
These Japanese-inspired savory pancakes are a delightful and customizable breakfast option. Packed with cabbage and eggs, they offer a satisfying start to your day with a hint of umami.
Let's cook.
In a large bowl, combine the shredded green cabbage, eggs, all-purpose flour, water, salt, and black pepper. Mix well until all ingredients are thoroughly combined and the batter is thick.
Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium heat.
Pour half of the cabbage mixture into the skillet, spreading it into a round pancake shape, about 1/2 inch thick.
Cook for 6-8 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Repeat with the remaining cabbage mixture to make a second pancake.
Transfer the cooked pancakes to plates.
Drizzle each pancake generously with Okonomiyaki sauce and then with mayonnaise.
Serve immediately and enjoy your savory breakfast pancakes.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
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