Quick & Comforting Japanese Egg and Rice Bowl
Embrace the simplicity and deliciousness of this Japanese-inspired breakfast. Warm, fluffy rice forms the base for a perfectly cooked egg, drizzled with savory soy sauce, and finished with a sprinkle of umami-rich nori. It's a wonderfully satisfying meal that's ready in a flash.
Let's cook.
Place the warm cooked rice into a serving bowl.
Heat a small non-stick pan over medium-low heat. Crack the egg directly into the pan.
Cook the egg for 3-4 minutes, or until the whites are set and the yolk is still runny.
Carefully slide the cooked egg on top of the warm rice.
Drizzle the soy sauce and toasted sesame oil over the egg and rice.
Garnish with the nori strips and a pinch of sesame seeds. Serve immediately.
About This Recipe
Big flavor.✦
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