Let's cook.
Cook ramen noodles according to package directions, omitting the seasoning packets. Drain well and set aside.
In a small bowl, whisk together eggs, soy sauce, sesame oil, sugar, and garlic powder until well combined.
Heat vegetable oil in a large non-stick skillet or wok over medium-high heat.
Pour the egg mixture into the hot skillet. Scramble the eggs, breaking them into small pieces, until just set but still slightly moist, about 1-2 minutes. Remove eggs from the skillet and set aside.
Add the drained noodles to the same skillet. Stir-fry for 2-3 minutes until lightly browned and heated through.
Return the scrambled eggs to the skillet with the noodles. Toss everything together gently for 1 minute to combine and ensure everything is hot.
Divide the stir-fry between two bowls and garnish with chopped green onions before serving.
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