Japanese-Inspired Savory Egg and Noodle Stir-fry
Kickstart your morning with this delightful Japanese-inspired stir-fry, featuring tender noodles and fluffy scrambled eggs coated in a rich, savory sauce. It's a wonderfully satisfying and quick breakfast that brings vibrant flavors to your table in mere minutes.
Let's cook.
Cook ramen noodles according to package directions, omitting the seasoning packets. Drain well and set aside.
In a small bowl, whisk together eggs, soy sauce, sesame oil, sugar, and garlic powder until well combined.
Heat vegetable oil in a large non-stick skillet or wok over medium-high heat.
Pour the egg mixture into the hot skillet. Scramble the eggs, breaking them into small pieces, until just set but still slightly moist, about 1-2 minutes. Remove eggs from the skillet and set aside.
Add the drained noodles to the same skillet. Stir-fry for 2-3 minutes until lightly browned and heated through.
Return the scrambled eggs to the skillet with the noodles. Toss everything together gently for 1 minute to combine and ensure everything is hot.
Divide the stir-fry between two bowls and garnish with chopped green onions before serving.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
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