Classic Hong Kong French Toast

In a shallow dish, whisk together the eggs, milk, and salt until well combined.

Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let any excess drip off.

Heat 2 tablespoons of unsalted butter in a large non-stick skillet over medium heat until melted and shimmering.

Place the egg-dipped bread slices into the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Remove the French toast from the skillet and place on serving plates.

Top each slice with a small pat of butter and a generous drizzle of condensed milk or maple syrup. Serve immediately.