Savory Ricotta and Spinach Egg Scramble
Elevate your morning routine with this delightful Italian-inspired egg scramble. Creamy ricotta cheese and vibrant fresh spinach are folded into fluffy eggs, creating a breakfast that's both satisfying and incredibly simple to prepare. A perfect start to any day.
Let's cook.
In a medium bowl, whisk together the eggs, ricotta cheese, garlic powder, salt, and black pepper until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and cook for 1-2 minutes, or until wilted.
Pour the egg mixture over the wilted spinach in the skillet.
Cook, stirring gently with a spatula, for 3-5 minutes, or until the eggs are set but still moist.
Serve immediately.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
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