Italian Ricotta and Berry Toast

Toast the bread slices in a toaster or a pan over medium heat until golden brown and crisp, about 2-3 minutes per side.

In a small bowl, gently mix the ricotta cheese with the lemon zest and cinnamon.

Spread half of the ricotta mixture evenly over each slice of toasted bread.

Arrange the mixed berries on top of the ricotta-covered toast.

Drizzle 1/2 tablespoon of honey over each piece of toast just before serving.