Fluffy Ricotta and Spinach Frittata
This delightful frittata brings together the creamy richness of ricotta cheese with the fresh, earthy notes of spinach, all nestled in a light and airy egg base. It's a versatile dish, perfect for a leisurely breakfast, a satisfying brunch, or even a light dinner. Simple to prepare, yet elegant enough to impress, this frittata is a testament to the beauty of fresh, quality ingredients.
Let's cook.
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat the olive oil in a 10-inch oven-safe non-stick skillet over medium heat. Add the fresh spinach and cook, stirring occasionally, until wilted, about 2-3 minutes. Remove any excess liquid from the spinach.
Pour the egg mixture over the spinach in the skillet. Gently dollop the ricotta cheese evenly over the egg mixture.
Sprinkle the grated Parmesan cheese over the top.
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is set and lightly golden brown on top.
Remove from the oven, let it cool for a few minutes, then slice and serve warm.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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