Greek Feta and Olive Flatbreads

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Place the flatbreads on the prepared baking sheet.

In a small bowl, combine the crumbled feta cheese, halved Kalamata olives, halved cherry tomatoes, and chopped fresh oregano.

Drizzle each flatbread with 1/2 tablespoon of olive oil, spreading it evenly.

Evenly distribute the feta and olive mixture over each flatbread. Sprinkle with black pepper.

Bake for 12-15 minutes, or until the flatbreads are golden brown and crispy, and the feta is slightly softened.

Carefully remove from the oven, slice, and serve immediately.